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catering fees | full menu | hot menu | cold menu | vegetarian menu | meat menu | seafood menu | | dessert menu | gluten free menu | dairy free menu | | to taste pricing | Hot & Cold Menu - minimum of twenty guests Items Cost per guest Recommended duration any six items $14.00 0 – 1 hours any nine items $18.00 1 – 2 hours any twelve items $23.00 2 – 3 hours any fifteen items $28.00 3+ hours Dessert Menu Item Price per piece gourmet desserts $4.50 standard desserts $3.50 mini muffins $1.75 Food Platters Platter Price dips $33.00 antipasto $66.00 cheese & fruit $66.00 fresh fruit $66.00 sandwich $154.00 Staff Pricing staff mon – sat 7am – 12am sun 7am – 12am public holidays surcharge after 12am waiter $35.00 $40.00 $52.50 $10.00 beverage $35.00 $40.00 $52.50 $10.00 supervisor $45.00 $50.00 $67.50 $10.00 cook $45.00 $50.00 $67.50 $10.00 minimum call out charge: waiting & beverage staff – 3 hours per person supervisors & cooks – 3 hours per person responsible service of alcohol: to taste have a Responsible Service of Alcohol Policy. It is against the law for any of us or our staff to serve alcoholic beverages to any person who is intoxicated or who may attempt to drive a vehicle, and as such to taste reserves the right to refuse service to such person and/or request the departure from the premises of such person. It is illegal also to serve alcoholic beverages to any person under eighteen years of age and to taste reserves the right to request suitable identification to this end.

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