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| full menu | hot menu | cold menu | vegetarian menu | meat menu | seafood menu |
| dessert menu | gluten free menu | dairy free menu |

| to taste pricing |

Cold Menu 

sushi rolls with smoked salmon served with wasabi mayonnaise & light soy sauce (df)
sushi rolls with cucumber & avocado served with wasabi mayonnaise & light soy sauce (v) (df)
sushi rolls with chicken teriyaki served with wasabi mayonnaise & light soy sauce (df)
sushi rolls assorted served with wasabi mayonnaise & light soy sauce (df)
oyster natural presented in shell or on chinese spoons (gf) (df)
oyster with fresh lime juice & cracked pepper, presented in shell or on chinese spoons (gf) (df)
oyster with grilled red capsicum dressing, presented in shell or on chinese spoons (gf)
oyster with wasabi crème fraiche, presented in shell or on chinese spoons (gf)
oyster with lemon herb dressing, presented in shell or on chinese spoons (gf)
oyster shooter with chilled bloody mary cocktail, with or without a dash of vodka (gf) (df)
oyster shooter with spicy tomato & lime mexican sangrita, with or without a dash of tequila (gf)
(df)
oyster shooter with finely grated horseradish, tomato salsa & cocktail sauce (gf)
smoked salmon cones filled with baby spinach & chive pistachio cream cheese, on mini toast
grilled thai beef salad in a lebanese cucumber cup, garnished with coriander (gf) (df)
vietnamese rice paper rolls with fresh oriental vegetables served with sweet oyster sauce (df) (v)
b
ruschetta with roast lamb, pitted kalamata olives, fresh mint, danish feta & olive tapanade
bruschetta with vine ripened tomato, fresh basil, red onion & olive tapanade (v)
bruschetta with soft marinated feta, baby rocket & fried button mushrooms (v)
bruschetta with roast beef, caramelised red onion & mild english mustard
bruschetta with artichoke hearts, semi-sundried tomato, fresh parsley & diced cucumber (v)
crepe rollette with english spinach, filled with marinated sweet red capsicum cream cheese (v)
crepe rollete with dill & spring onion, filled with shaved leg ham and grated swiss cheese
blini with smoked salmon, sour cream & capers garnished with fresh dill (gf)
blini with roast chicken breast, mustard, lemon pepper mayonnaise & fresh baby spinach (gf)
blini with fresh mixed herbs, avocado butter & garnished with fried baby capers (gf) (v)
hungarian salami wedges filled with semi sun dried tomato & olive cream cheese
asparagus bundle wrapped with freshly sliced prosciutto (gf) (df)
mini frittata with sweet corn kernels, austalian cheddar, salsa sauce & guacamole cream (gf) (v)
mini frittata with spanish oven roasted vegetables, hummus & garnished with black olives (gf)(v)
mini frittata with orange sweet potato, sliced leek, grilled garlic & australian feta cheese (gf) (v)
mini frittata with sweet corn kernels & traditional balinese spices (gf) (v)
mini frittata with italian prosciutto, green zucchini, sour cream & fresh chive garnish (gf)
mini frittata with goats cheese & marinated sun dried tomatoes (gf) (v)
mini frittata with grilled button mushrooms, australian feta cheese & baby spinach (gf) (v)
tartlet with freshly chopped toasted cashews & fresh basil (v)
tartlet with a sliced cherry tomato, bocconcini, fresh basil & drizzled with extra virgin olive oil (v)
tartlet with melted gorgonzola cheese & fresh fennel (v)
tartlet with caramelised red onion & crumbled australian feta cheese (v)
tartlet with indian lamb korma curry & mango chutney
corn tortilla wrap-ette filled with grilled bacon, cream cheese, crisp lettuce & tomato
morrocan pita wrap-ette with felafel, mixed salad leaves, sliced tomato & hommus dip (v)
indian chapattis wrap-ette with tandoori chicken, lebanese cucumber & mint yoghurt
pita wrap-ette with tuna, pitted green olives, whole egg mayonnaise & crisp green salad leaves
baby baguette with roast turkey breast, soft brie cheese, rocket leaves & cranberry jam
baby baguette with smoked ham, swiss cheese, dill pickle & tomato relish
baby baguette with smoked salmon, avocado paste, baby spinach & fresh capers
baby baguette with roast beef, crisp lettuce, sliced cherry tomato & seeded mustard
baby baguette with bean sprouts, baby corn, cucumber, red capsicum & chilli pesto (v)
baby baguette with roast chicken, australian cheddar, whole egg mayonnaise & paprika

 

Hot Menu

oyster kilpatrick, baked with shredded bacon & worcestershire sauce, presented in shell (gf) (df)
oyster baked with prosciutto, goat’s cheese & balsamic vinegar, presented in shell
oyster mornay, baked with creamy béchamel & nutmeg sauce, presented in shell
oyster with coriander pesto, baked with crushed cashews & parmesan cheese presented in shell (gf)
king prawn grilled with indian tikka marinade & served with raita dipping sauce (gf)
king prawn spanish brochette, wrapped with prosciutto, black pepper, olive oil & lemon (gf) (v)
king prawn grilled with tandoori marinade & a lemon wedge (gf) (df)
scallop baked with prosciutto, goat’s cheese & balsamic vinegar, served in scallop shells
scallop grilled with lime wedge, tarragon, lime juice & olive oil, served on bamboo skewers (gf) (df)
scallop boiled with dry white wine, cream & flat leaf parsley, served on chinese spoons (gf)
calamari lightly battered & dusted in salt & pepper, served with tartare sauce (df)
calamari marinated in red wine & grilled, served with a cucumber yoghurt sauce (gf)
soup sip with spicy carrot, garnished with sour cream & coriander, served in shot glass (gf) (v)
soup sip with cream of mushroom, garnished with lemon thyme, served in shot glass (gf) (v)
soup sip with cream of tomato, garnished with freshly chopped chives (gf) (v)
soup sip with butternut pumpkin, garnished with fresh cream & parsley (gf) (v)
gourmet sausage roll with thai spiced chicken, served with sweet chilli sauce
gourmet sausage roll with indian spiced beef, served with mango chutney dip
filo triangle with english spinach, greek feta, & ricotta cheese (v)
filo triangle with spicy lamb, toasted pine nuts & spring onions
mushroom caps filled with red chilli capsicum pesto & garnished with shredded parmesan (v)
mushroom caps filled with a creamy chicken & leek risotto
mushroom caps filled with thinly sliced bacon & drizzled with worcestershire sauce (df)
mushroom caps filled with caramelised red onion, australian fetta & fresh basil (gf) (v)
kebab with chargrilled vegetables & tomato, basil and garlic marinade (gf) (df) (v)
kebab with honey & soy marinade, free range chicken, served on bamboo skewers (df)
kebab with classic buffalo marinade, free range chicken, served on bamboo skewers
kebab with pork fillet & peanut satay marinade, served on bamboo skewers (df)
kebab with beef fillet & black bean marinade, served on bamboo skewers (df)
mini vegetarian spring rolls wrapped in crispy lettuce & drizzled with sweet chilli (df)
risotto ball with grilled button mushroom, parmesan & crushed garlic (v)
risotto ball with marinated artichoke, parmesan & lemon mayonnaise (v)
risotto ball with roast chicken, parmesan & marinated red capsicum
ball-ette with mint lamb & kofta, served with spiced yoghurt
ball-ette with kabana & soft cheese, served with chunky tomato salsa
ball-ette with pork, veal, garlic & nutmeg, served with apple sauce
baby burgundy beef pie, with a hint of robust red wine
baby pie filled with steak, bacon & onion, a classic that everyone will love
baby mexicana steak pie, with a spicy delight
baby guinness pie, the british classic with a unmistakable hint of guinness
baby shepherds pie, chunks of saucy meat topped with creamy potato mash
baby vegetable indian curry pie (v)
mini classic beef burger, cheddar cheese, onion, dill pickle & tomato ketchup in a fresh burger
bun
mini dijon beef burger, tomato relish, caramelised red onion & baby rocket in a fresh burger bun
mini hot dog served in a fresh bread roll with tomato sauce, american mustard & grated cheese
mini steak fillet sandwich with caramelised red onion & salsa verde in fresh baguette slices
mini chicken fillet mignons, grilled & finished with garlic & parsley butter (gf)
mini beef fillet mignons, grilled & finished with béarnaise sauce (gf)
potato bite with pea puree, grated beetroot & capers (v) (gf) (df)
potato bite with pancetta & gruyere cheese (gf)
potato bite with roast chicken & corn kernels (gf) (df)
mini pizza with mascarpone cheese & smoked virginian ham
mini pizza with smoked virginian ham, pineapple wedge & tasty cheese
mini pizza with roasted roma tomato, oregano & melted goat’s cheese (v)
mini pizza with tandoori chicken & mint yoghurt sauce
mini pizza with char-grilled red capsicum, kalamata olives & feta (v)
mini pizza with kidney beans, corn chips, guacomole & sour cream (v)
mini pizza with shredded smoked virginian ham, kalamata olives, button mushrooms & tasty
cheese

 

Sweet Menu

mini muffins – minimum 12 of each flavour – orderable in multiples of 12

mini chocolate muffins - with chocolate pieces throughout
mini blueberry muffins - with loads of blueberries throughout & on top
mini raspberry muffins - with less than 3gms of fat but still loads of plump raspberries

muffins – minimum 12 of each flavour – orderable in multiples of 6

blueberry muffin - with loads of blueberries throughout & on top
double choc muffin - with chocolate pieces throughout
apple muffin - with fresh granny smith’s, sultanas & cinnamon
banana & walnut muffin - with fresh bananas & prime walnut pieces
blueberry & apple muffin - with rich blueberries & apple pieces (gf)
 

mini tarts – minimum 12 of each flavour – orderable in multiples of 6

mini citrus tart - tangy lemon filling on a sweet pastry base
mini lemon meringue tower - with fabulous lemon curd topped with mouth watering meringue
mini caramel tart - rich caramel filling on a sweet pastry base 

mini cheese cakes – minimum 12 of each flavour – orderable in multiples of 4

mini baked cheesecake - smooth & creamy baked cheesecake on a biscuit crumb base
mini raspberry baked cheesecake - smooth & creamy baked cheesecake on a biscuit crumb
      base topped with fresh raspberries
mini blueberry baked cheesecake - smooth & creamy baked cheesecake on a biscuit crumb
      base topped with fresh blueberries
mini caramel baked cheesecake - smooth & creamy caramel baked cheesecake on
a biscuit crumb base
mini mango brulee baked cheesecake - smooth & creamy baked cheesecake on a biscuit crumb
base topped with mango pieces & a brulee finish

slices – minimum 15 of each flavour – orderable in multiples of 15

caramel slice - smooth creamy caramel on a rich coconut base finished with feathered grenache
chocolate brownie slice - traditional recipe of chocolate fudge mixed with heaps of walnuts & pecans
& lightly dusted to finish
rocky road slice - classic rocky road mix of pink & white marshmallows, glace cherries, coconut &
slivered almonds, all folded through dark grenache on a mud cake base
carrot cake slice - loaded with walnuts, carrots, golden syrup & extra spices with a layer of rich
cream cheese
lemon & passionfruit baked cheesecake slice - famous baked cheesecake on a biscuit crumb base topped with a layer of lemon & passionfruit coulis
apple slice - granny smith apples, sultanas & spices on a short crust base topped with a crumble
jaffa slice - a flourless chocolate cake topped with moist poached oranges & almond meal
& finished with grenache (gf)
macadamia slice - a rich mix of caramel & macadamia nuts on a shortcrust base
cherry slice - the perfect blend of coconut & cherries between a choclate coconut base
& a dark grenache topping
slice of life - a great combination of apricots, currants, pecans & coconut blended with honey & white
chocolate on a shortcrust base
strawberry baked cheesecake slice - famous baked cheesecake on a biscuit crumb base
& smothered in strawberry topping 

friands – minimum 12 of each flavour – orderable in multiples of 6

raspberry friand - traditional recipe using almond meal finished with fresh raspberries (gf)
blueberry friand – traditional recipe using almond meal finished with fresh blueberries (gf)
rhubarb & almond friand – traditional recipe using almond meal with rhubabrb & almonds (gf)
plain friand – traditional recipe using almond meal & lightly dusted to finish (gf)
 

scones – minimum 12 of each flavour – orderable in multiples of 12

plain scones – light, open textured & perfect with devonshire teas
fruit scones – light & full of fruit, great with a ‘cuppa’ 

gourmet desserts – minimum 12 of each flavour – orderable in multiples of 6

mini tiramisu – a traditional italian favourite, with rich tiramisu flavoured cream filling
mini choc mousse – rich chocolate mouse on a chocolate sponge & topped with chocolate ganache
mini cointreau crème – cointreau flavoured mousse on a sponge base & topped with chocolate
ganache & finished with white chocolate
mini pushka – a traditional sour cream cake folded with fruit & nuts on a chocolate sponge base
mini cookies & cream – cookies & cream mix on a chocolate sponge base with a choc biscuit on top
mini alpen caramel – alpen caramel flavoured mousse topped with rich caramel flavoured ganache
mini black forest – traditional black forest on a sponge base 

gourmet cakes – minimum 18 of each flavour – orderable in multiples of 9

mini mud cake – a rich & moist mud cake topped with ganache & white & dark chocolate
mini sticky date – loaded with luscious dates & served with hot butterscotch sauce
mini cherry crumble – rich cherry filling, almond meal base topped with coconut crumble (gf) (df)
mini orange & almond –almond meal & poached oranges, topped with almond flakes (gf) (df)
mini rhubarb & apple – fresh rhubarb & apples, almond meal base topped with fine crumble (gf) (df)
mini pear & walnut – fresh pears & walnuts on an almond meal base (gf) (df)

Food Platters 

large red salmon dip with an abundance of turkish bread slices
large smoky eggplant dip with an abundance of turkish bread slices (v)
large tzatziki
dip with an abundance of turkish bread slices (v)
large “ chile con queso “ creamy salsa dip with an abundance of corn crisps (v)

selection of fresh antipasto, marinated semi-sun dried tomatoes, black kalamata & stuffed green
olives, feta cubes drizzled with olive oil, mild sopressa salami and italian prosciutto
four cheese and a selection of dried fruit platter, with large jarslberg wedge, brie wedge, fruit cheese
wheel, cheddar cubes, crackers and all garnished with fresh strawberries and plump grapes
fresh fruit platter with a selection of in season wedges of fruit & berries (gf) (df) (v)

mixed sandwich platter on thick gourmet bread slices, with an assortment of fillings from the
baguette menu   (80 pieces) 

Our Food Item Key 

(v) – denotes a vegetarian item, this item may contain dairy but does not contain any meat product
(df) – denotes a dairy free item
(gf) – denotes a 99% gluten free item – we do use the same equipment for making all of our food and small traces of gluten may be found in our gluten free items

Food Pricing 

Hot & Cold Menu

items

Cost per guest

Recommended duration

any six items

$14.00

0 – 1 hours

any nine items

$18.00

1 – 2 hours

any twelve items

$23.00

2 – 3 hours

any fifteen items

$28.00

3+ hours

Dessert Menu

Item

Price per piece

mini muffins

$1.75

standard items  

$3.50

gourmet items

$4.50

Food Platters

Platter

Price

dips

$33.00

antipasto

$66.00

cheese & fruit

$66.00

fresh fruit

$66.00

sandwich

$154.00

Staff Pricing

staff

mon – sat

7am – 12am

sun

7am – 12am

public holidays

surcharge

after 12am

waiter

$35.00

$40.00

$52.50

$10.00

beverage

$35.00

$40.00

$52.50

$10.00

supervisor

$45.00

$50.00

$67.50

$10.00

cook

$45.00

$50.00

$67.50

$10.00

minimum call out charge:
waiting & beverage staff – 3 hours per person
supervisors & cooks – 3 hours per person 

responsible service of alcohol:

to taste have a Responsible Service of Alcohol Policy. It is illegal to serve alcoholic beverages to any person who is intoxicated or who may attempt to drive a vehicle, and as such to taste reserves the right to refuse service to such person and/or request the departure from the premises of such person. It is illegal also to serve alcoholic beverages to any person under eighteen years of age and to taste reserves the right to request suitable identification to this end.

all prices include g.s.t.

 

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